On days ending with a two and a seven, the Sagang Market just next to our motel hosts a farmer’s market. All kinds of rice, vegetables, and fish are for sale, as well as clothes, shoes, and garden or kitchen tools. I’m always amazed by the variety of fish available!
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Korean food adventures, part 2
Dinners continue to be an interesting experience each night involving much gesturing and confusion and references to my slightly inadequate phrasebook. The dinner above was a beef and mushroom soup served with purple rice, kimchee, pickles, sesame battered beans, and some sort of turnip-like root vegetable. Very tasty! And also inexpensive – the total cost for this meal was $14 for the two of us.
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Korean food adventures
So far I have enjoyed Korean food immensely, and there is a lot of fun to be had in not having any idea of what you’re ordering except for its price. Luckily I’m not a terribly picky eater so I’m usually satisfied with whatever I’m brought, and I haven’t found Korean food unbearably spicy.
A very interesting Songsan park.
Robin has arrived in Songsan and on Saturday we went exploring around the town for a while. We discovered a really nice park with a monument to something called 3.1. There were fountains and a playground, and… Continue reading
Another chapter finished.
Some more congratulations!
Congratulations to Derek Larson who just defended his MSc thesis this morning!

Derek works on the vertebrate assemblage from the Milk River Formation in southern Alberta and has amused us greatly with his sock tans, amusing out of context quotes, cooking adventures, and various other antics.
Good work Derek!






