Chinese Food Adventures

My food adventures did not end when I left Korea – I have had many opportunities to try new things while in Beijing in Liaoning province, and have added several new meats to my ‘animals consumed’ list, including donkey, pigeon, and crocodile. Here are a few of the more memorable dishes that Scott and I tried.


Thousand year egg is an egg that is buried in clay and lime and left to sit for several weeks. The yolk turns a dark greenish-brown, and the white becomes a brown jelly. It looks awful, but it mostly just tastes like egg, surprisingly.


All the guidebooks say you have to try Peking duck while in Beijing, so we did. It’s really tasty! Slices of crispy duck are brought out on a little duck platter (and sometimes the head is thrown in, just for fun as well), and you wrap up duck, leeks, cucumber and sauce in a little flatbread. Quite nice!


At a little street market off of Wangfujing Street, we saw lots of interesting things for sale, including skewered scorpions and starfish. The scorpions on these skewers were still alive and wiggling away…

We were not brave enough to try these.

Another real treat was this delicious spiced garfish!

Advertisements

One thought on “Chinese Food Adventures

  1. Still not brave enough to try any of this food. Congrats to both of you for not “tossing the cookies” with some of these food adventures!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s